10 easy steps to make the best biryani rice recipe

1. **Soak rice:** Wash until clear, soak 30 mins for even, non-sticky cooking.

2. **Prepare meat:** Cut, marinate in yogurt, spices, salt for 30 mins.

3. **Fry onions:** Brown in oil over medium heat in a pot.

4. **Add spices:** Fry until fragrant after adding spices.

5. **Add meat:** Stir-fry until browned on high heat.

6. **Add rice:** Drain, stir in with meat.

7. **Add water:** Pour water, salt, saffron, boil, simmer 15-20 mins.

8. **Fluff rice:** Rest 5 mins, fluff with fork, serve.

9. **Serve with sides:** Pair with raita, spiced yogurt, and salan, spicy gravy dish.